How to Make Sweet Frosted Gingerbread Card (Without the Kitchen Mess!)

Hello, crafty cardmaking friends!

TToday, we are putting on our apron and entering the craft room kitchen. No flour, no actual baking, and absolutely zero risk of burning anything. We are assembling a delightfull gingerbread man card that looks good enough to eat—though I strongly advise against tasting the paper.

For this project, I am putting the Simon Says Stamp Gingerbread Man Embossing Folder, Cutting Die, and Stencil set through its paces. It is a fantastic collection that makes the sweetest card.

5 Easy Step Card Process

We are breaking this down into five steps. Now, total transparency: this project does require a pinch of patience. We are using texture paste to create a dimensional, 3D frosted effect on the background and individual die cuts.

Waiting for paste to dry is about as exciting as watching paint dry, but the final, raised frosting texture is completely worth the extra few minutes.

Grab your manual die-cutting machine, clear off some desk space, and let’s get making. Thanks so much for stopping by,  wishing you a day filled with crafty supplies, love, laughter and smiles! Sending crafty hugs, Tina. 💌

Watch the Step by Step Tutorial – Click Here!


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